What do you want
to eat today?

Ours is a Basque cuisine as usual, current, modern but with time-honoured foundations. Dynamic and balanced, in order to enjoy it more and better… but above all honest, with soul.

Carte

STARTERS

Begi haundi squid
with quinoa and green shoots
19.00€

Homemade foie terrine
with pistachios
20.00€

Seasoned vegetables
16.00€

Fish soup “donostiarra”with
fish and seafood
19.00€

Prawn ravioli, clams
and mollusk sauce
24.00€

Salted scallop, changurro
and carabineer sauce
24.00€

MEATS AND FISHES

Black monkfish with
clams and garlic
30.00€

Red tuna with red
onion and espelette
30.00€

Fresh cod “kokotxas”,
pea and white asparagus
23.00€

Hake with “kokotxas”
and clams
30.00€

Confited cod with tomato
sauce and cashews
23.00€

Glased cheek
with white beans
23.00€

Roasted dear with pine kernel,
pumpink and pipes
24.00€

Red beef crusted with “piquillos”
in carbon oil
26.00€

Roasted wood pigeon
with autumn mushrooms
23.00€

Traditional stewed red partridge
24.00€

DESSERTS

White cheese and
“Lemon Curd” with curd and honey ice cream
9.00€

Egg yolk custard
and lemon sorbet
9.00€

Flan of cream, coconut
and pineapple with anies
9.00€

Chocolate with toasted
almond cream
9.00€

Our cheese selection
9.00€