Bokado
Mikel Santamaria
AQUARIUM

Bokado
Mikel Santamaria

Situated at the end of SAN SEBASTIÁN’s PASEO NUEVO, IT IS LOCATED BETWEEN THE AQUARIUM AND MOUNT URGULL. There is a 360º view of the port, THE BAY, SANTA CLARA ISLAND AND CAPE MACHICACO.

There are two FLOORS DEDICATED ENTIRELY TO HOSPITALITY SERVICES. The restaurant offers SMALL PLATES, a tasting menu, AND VARIOUS DISHES BASED ON TRADITIONAL BASQUE CUISINE WITH MORE EXPERIMENTAL TOUCHES.

ON THE GROUND FLOOR ARE THE RESTAURANT FOR 64 PEOPLE WITH EXTERIOR TERRACES FOR BOTH SERVICES. FOR BANQUETS AND EVENTS THE DINING ROOM CAN BE EXTENDED for UP TO 80 GUESTS. ON THE FIRST FLOOR, IN ADDITION TO THE SPECTACULAR TERRACES WITH MULTIPLE POSSIBILITIES FOR EVENTS, there is A PRIVATE DINING ROOM FOR 20 PEOPLE.

Our kitchen

Gastronomical project based on seasonal food and market cuisine.

Respectful with the product and friendly as recognisable, it is clearly linked to both our culinary roots, as well as to our taste memory, without ceasing to be a truly avant garde product.

What sets us apart is to combine a few elements to achieve balanced proposals, rounded flavors and an appropriate presentation.

Possibly, we may not be strictly modern but we like this meticulous simplicity that pushes us to be tenacious and humble, to seek the approval of those who choose us to be able to enjoy and for us to live up to their expectations.

See our kitchen

Our origin

BOKADO is a company who has spent its life focused on haute cuisine.

Created in san sebastian (1996), a city where we are all aware of the importance and transcendence of cuisine, this project's managers are pioneers and determined drivers behind miniature cuisine.

THE GROUP is specialised in managing and carrying out all kinds of events, weddings or restaurants in alternative haute cuisine, with its own spaces and possible hired spaces to hold these kinds of events.

A well-established logistical department and a constant belief in a decided r+d+i policy means that we can face the most demanding and avant-garde challenges, making permanent improvement the core tool behind our company philosophy.