BOKADO

EAT & ENJOY

La Carte

The Menus

  IN BOKADO

TO SHARE...

Jamón de Bellota Gran reserva  -  24,00 €

Homemade foie gras Terrine  -  18,00 €

Brined anchovies  -  21,00 €

Homemade style “piquillos” (red peppers)
very slowly confited)  -  14,00 €

“Huelva” grilled Prawn  -  22,00 €

White tuna with spring onion and Ibarra peppers  -  18,00 €

 

TO START...

Pan-fried scallops with crab and cauliflower  - 22,00 €

Assorted Season vegetables  -  16,00 €

Clams in challot sauce, tomatoe and Jerez wine  -  22,00 €

White tuna, anchovies and piquillos

sweetened in salad - 18,00 €

Roasted octopus, sweet potatoes and

sour dressings  -  16,00 €

Traditional fish soup  -  16,00 €

   

TO CONTINUE...

Hake with kokotxas and clams  -  28,00€

Monk fish with sauce of Carabinero  -  28,00 €

Red tuna with almond and leek  -  28,00 €

Piece of cod, with tomatos and ham  -  22,00 €

Rosted beef with cereals  -  26,00 €

Beef cheeks stew, red wine sauce  -  20,00 €

Grilled deer with sauce - 24,00 €

Grilled wild blue duck  -  24,00 €

Grilled wood dove -  20,00 €

   

TO FINISH...

Piece of Yogurt  -  8,50 €

Egg yolk custard and lemon sorbet  -  8,50 €

Chocolate and confited orange  -  8,50 €

Our chees selection  -  9,50 €

Puffpastry, cream and almond *  -  9,50 €

Roasted appel puffpastry with

vanila and Calvados  -  8,50 €

 

* (requested at the beginning of the meal)

 

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